Flours and Leavened
Showing all 3 results
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Arturo's Flour
Categories: Flours and Leavened
The regrind durum wheat semolina is obtained with an extra passage in the milling phase, is more grainy and thin and has a lighter color than simple semolina. This type of flour is ideal for pizzas, leavened buns.
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Flour
Categories: Flours and Leavened
The pleasure of unique blends, the selection of the best grains in the world, ground with care and passion according to the ancient art of milling, is what represents for us flour.
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Apulian bread from Altamura
Categories: Flours and Leavened, Frozen products
Altamura bread D.O.P. is still produced following an ancient recipe.